Our Culinary Vision
At Tables And Taps, we believe that exceptional dining begins with a deep respect for the land and the people who cultivate it. Our culinary vision is rooted in the bounty of our region—showcasing the richness of locally sourced produce, responsibly harvested game meats, and the time-honored traditions of Appalachian cuisine with a refined, modern twist.
We specialize in bold, seasonal dishes featuring wild game such as elk, venison, and duck, thoughtfully paired with fresh herbs, local ingredients, and fresh sourced vegetables from nearby farms. Every plate reflects our commitment to sustainability, authenticity, and unforgettable flavor.
Complementing our menu is a full bar that highlights craft cocktails, and an expertly curated selection of spirits, wines, and local brews. Whether you're savoring slow-braised venison or raising one of our signature cocktails, Tables And Taps invites you to gather, taste, and connect—right at the heart of your community.
Community
Embracing local artistry. All of the photographs proudly displayed in our restaurant have been captured by local photographers and artists.
Quality
We are showcasing many unique dishes cooked from scratch in-house. Our aim is to offer you an exceptional meal experience, with fresh ingredients!
Innovation
Showcasing many unique dishes cooked from scratch in-house. Experience new favorite dishes here at Tables and Taps.
Sustainability
Supporting local farmers and helping secure local community buying fresh. All of our ingredients are sourced in a local market to ensure sustainability and freshness!
Chef's Corner
Meet Our Culinary Artist
Chefs
Kieron 'Gray' Pensak & Alex Gibson